Asian Bake Cheese Chinese Pastry Snacks

Parmesan Triangles

Parmesan Triangles
Written by Josh P

Parmesan Triangles are a divine snack that are quick to produce and always popular. Try these crispy Parmesan Triangles the next time your friends drop in. They are so quick to prep and cook – always welcome. Parmesan cheese with garlic in wonton wrappers in a novel snack.

Parmesan Triangles

Parmesan Triangles

A divinely simple Italian recipe that makes ideal finger buffet food and snacks. Start to finish in 15 minutes
4.67 from 68 votes
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Course: Side Dish, Snacks
Cuisine: Chinese, Italian
Keyword: Cheese, Snacks, Vegetables
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 25 wontons
Calories: 10kcal



  • Preheat the oven to 400 degrees. Spray a large baking sheet with nonstick spray coating. Set aside.
  • In a small bowl, stir together the oil, water, garlic, and Italian seasoning.
  • Set the wonton wrappers on the baking sheet in a single layer.
  • With your finger, spread the oil mixture over the wonton triangles. Sprinkle with the cheese.
  • Bake for 3 to 4 minutes until the triangles have crisped. Cool in pan on a wire rack, or serve warm. Triangles will keep for up to a week in an airtight container.


Try these crispy Parmesan snacks the next time your friends drop in.


Sodium: 18mg | Sugar: 0.01g | Fiber: 0.004g | Potassium: 2mg | Cholesterol: 1mg | Calories: 10kcal | Monounsaturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.3g | Fat: 1g | Protein: 0.5g | Carbohydrates: 0.1g