Tortilla pinwheels are simply tortillas filled with a soft cheese and rolled up and cut into thin slices. The best thing is all of the fillings you put with the cheese – olives, tomatoes etc. Not sure whether this is actually a Mexican dish. Served as a side dish or snack and perfect for picnics.
Tortilla Pinwheels
Tortilla pinwheels are simply tortillas filled with a soft cheese and rolled up and cut into thin slices. The best thing is all of the fillings you put with the cheese – olives, tomatoes etc.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 2 portions
Calories: 76kcal
Ingredients
- 1 tbsp cream cheese fat free
- 2 tbsp cheddar cheese
- 2 tbsp salsa
- 1 tbsp scallions chop
- 1/8 tsp chili powder
- 4 large Flour tortillas
Instructions
- In a small bowl, stir together the cream cheese and Cheddar cheese with a fork until the Cheddar is incorporated.
- Stir in the salsa, green onion, and chili powder.
- Spread the mixture evenly on the tortilla. Roll up and cut off the two ends. Cut tortilla into 4 pieces and serve.
Nutrition
Calories: 76kcal | Carbohydrates: 2g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 272mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg