The Breakfast Stack

When you want a breakfast that is tasty and filling. This is the one your looking for.

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Remove the stalks from the mushrooms and place in a grill pan.
4 large portobello mushrooms
Slice the ends off the tomatoes and cut in half to create 2 circle shapes and place in the grill pan with the mushrooms.
2 large beef tomatoes
Place under a preheated grill for 5 minutes each side. Set aside and keep warm. Meanwhile, poach the eggs for 2-3 minutes (one at a time if easier).
4 medium eggs
Place the bacon in the grill pan and grill for 5-6 minutes, turning once until golden and towards the end of cooking, toast the muffins.
4 slices smoked back bacon, 2 large muffins
Stack the bacon on top of the muffins then top with the mushrooms, tomatoes and then egg.
Scatter the chives and season with black pepper
1 tbsp chives