No-Crust Sweet Potato Pie
No Crust Sweet Potato Pie is a deliciously simple dessert that celebrates the natural sweetness and smooth, creamy texture of sweet potatoes without the need for a pastry crust. With its lovely warming flavours and soft, custard-like consistency, this pie makes a comforting treat that is perfect for family gatherings, special occasions or a cosy afternoon at home. Easy to serve and wonderfully satisfying, it is a delightful alternative to traditional pies that can be enjoyed on its own or with a dollop of whipped cream.
No Crust Sweet Potato Pie is a deliciously simple dessert that celebrates the natural sweetness and smooth, creamy texture of sweet potatoes without the need for a pastry crust. With its lovely warming flavours and soft, custard-like consistency, this pie makes a comforting treat that is perfect for family gatherings, special occasions or a cosy afternoon at home. Easy to serve and wonderfully satisfying, it is a delightful alternative to traditional pies that can be enjoyed on its own or with a dollop of whipped cream.
Servings 6 servings
Ingredients
- 4 medium sweet potatoes peeled/cooked/mashed
- 1 c sugar
- 1/2 c all-purpose flour
- 1/2 c butter
- 1 large eggs
- 3/4 tsp almond extract
- whipped cream
Instructions
- Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl; beat at medium speed of electric mixer until well blended.4 medium sweet potatoes, 1 c sugar, 1/2 c all-purpose flour, 1/2 c butter, 1 large eggs, 3/4 tsp almond extract
- Spoon mixture into a 9-inch pie plate. Bake at 450 degrees F. for 25 minutes or until lightly browned.
- Serve warm or cool with a dollop of whipped cream. Makes one 9-inch pie.whipped cream
Notes
Simple recipe for a tasty dish that is a firm family favoourite.
Nutrition
Calories: 237kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 35mg | Sodium: 12mg | Potassium: 32mg | Fiber: 1g | Sugar: 40g
