Turkish Meatballs

An amazing recipe that ends in lamb meatballs with so much flavour.

Prep Time 15

Cook Time 40

Total Time 55

Servings meatballs

Combine the meat, onion, rice, and salt and pepper and mix thoroughly.
1 lb ground lamb, 1 medium onion, 1/4 cup rice, salt
Form into meatballs about 1 inch (2.5 cm) in diameter.
Bring the water to a boil in a saucepan and add the meatballs.
3 cups water
Reduce the heat and simmer uncovered for 30 minutes, adding more water if necessary.
Remove the meatballs to a plate and discard the water.
Heat the oil to a temperature of 350F (180C), or until the surface shimmers.
Dip the meatballs into the beaten egg and deep fry for about 5 minutes, turning as necessary, until browned on all sides.
2 large eggs, 1 cup vegetable oil
Drain on paper towels and keep warm until served.