Bake Chicken Marinade Mexican North American Saute Snacks Tortillas/Wraps Vegetables

Chicken Fajitas

Chicken Fajitas
Written by Lorna C

Simple, fast and so tasty!!

Chicken Fajitas

Chicken Fajitas

A classic Mexican recipe that is popular all year round. The spicy marinated chicken and sliced vegetables make this ideal for the whole family.
4.5 from 61 votes
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Course: Main Dish, Snacks
Cuisine: Mexican
Keyword: Chicken, Tortillas/Wraps
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 3 hours 35 minutes
Servings: 4 people
Calories: 493kcal

Ingredients
 

Instructions

  • Combine the marinade ingredients and pour over the chicken strips.
  • Marinate refrigerated for 2 to 3 hours.
  • Drain the chicken and discard the marinade.
  • Wrap the tortillas in foil and heat in a 350F (180C) oven until heated through, about 15 minutes.
  • Meanwhile, heat the oil in a large skillet over high heat and saute the chicken, onion, and bell peppers until the chicken is cooked and the vegetables are tender, about 5 minutes.
  • Place 2 or 3 strips of chicken along with some of the onions, peppers, and optional ingredients of your choice on each tortilla and roll, or serve the tortillas, cooked ingredients, and toppings for diners to assemble themselves.

Nutrition

Calories: 493kcal | Carbohydrates: 2g | Protein: 50g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Cholesterol: 141mg | Sodium: 681mg | Potassium: 451mg | Fiber: 1g | Sugar: 0.2g