Chicken Fajitas

A classic Mexican recipe that is popular all year round. The spicy marinated chicken and sliced vegetables make this ideal for the whole family.

Prep Time 10

Cook Time 25

Total Time 3 35

Servings people

Combine the marinade ingredients and pour over the chicken strips.
2 cloves garlic, 3 tbsp olive oil, 3 tbsp red wine vinegar, 1 tsp dried oregano, 1 tsp lime juice, 1 tsp Worcestershire Sauce, 1/2 tsp cayenne pepper, 1 1/2 lbs Chicken Breasts
Marinate refrigerated for 2 to 3 hours.
Drain the chicken and discard the marinade.
Wrap the tortillas in foil and heat in a 350F (180C) oven until heated through, about 15 minutes.
12 large Flour tortillas
Meanwhile, heat the oil in a large skillet over high heat and saute the chicken, onion, and bell peppers until the chicken is cooked and the vegetables are tender, about 5 minutes.
2 tbsp vegetable oil, 1 whole onion, 1 whole green bell pepper, 1 whole red bell pepper, salt, ground pepper
Place 2 or 3 strips of chicken along with some of the onions, peppers, and optional ingredients of your choice on each tortilla and roll, or serve the tortillas, cooked ingredients, and toppings for diners to assemble themselves.