Chicken Fajita Filling

Chicken Fajita Filling is a combination of flavours, colours, spices and aromas that are perfect companions. The seasoning of cumin, paprika, garlic and chilli powder and oregano creates a lovely warmth and heat in the fajita. Any excess heat is cooled by the sour cream. Serve as part of a main dish with tortillas, sour cream, pico de gallo and sliced avocado.

Chicken Fajita Filling

A simple filling that creates such a beautiful meal. The spice mix is amazing and I have used it elsewhere especially on bbqs.

4.74 from 112 votes

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Course: Main Dish

Cuisine: Mexican

Keyword: Chicken, Fry, Spice, Tortillas/Wraps, Vegetables

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 People

Calories: 190kcal

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Ingredients

 

• 2 large chicken breasts skinless/boneless
• 1 large red bell pepper slice
• 1 large yellow bell pepper slice
• 1 large green bell pepper slice
• 1 large onion peel thinly slice
• 1 medium lime juice only
• ½ tsp oregano
• ½ tsp paprika
• ½ tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• ½ tbsp ground cumin
• ½ tbsp chilli powder mild

Instructions

• Add the spices to a mixing bowl and stir well.
  ½ tsp oregano, ½ tsp paprika, ½ tsp salt, ½ tsp pepper, 1 tsp garlic powder, ½ tbsp chilli powder, ½ tbsp ground cumin
• Lay the chicken breasts on a plate and sprinkle the seasoning over the chicken. Flip the breasts over and do the other side. Push the chicken breasts down and rub the seasoning firmly in.
  2 large chicken breasts
• Place a large saucepan over a medium heat and add the oil.
• Once hot, add the chicken breasts and cook for around 6 – 8 minutes on each side or until they are cooked through.
• When cooked remove from the pan and put to one side on a chopping board.
• Add the sliced onion and bell peppers to the pan and fry for 4 – 6 minutes until the had softened but still hold their shape. Stir frequently to make sure nothing sticks or burns.
  1 large red bell pepper, 1 large yellow bell pepper, 1 large green bell pepper, 1 large onion
• Slice the chicken breasts into strips and return to the pan along with any juices.
• Add the lime juice and stir everything gently.
  1 medium lime
• Serve immediately in warmed tortillas, sour cream, grated cheese, pico de gallo and avocado/guacamole.

Nutrition

Calories: 190kcal | Carbohydrates: 14g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 446mg | Potassium: 801mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2006IU | Vitamin C: 180mg | Calcium: 49mg | Iron: 2mg