Chicken Fajita Filling

This tasty chicken fajita filling combines tender seasoned chicken with colourful peppers and onions for a quick and satisfying meal. The warm spices add plenty of flavour, while a squeeze of lime brings a fresh, zesty finish. Serve it in warm tortillas with your favourite toppings for an easy family dinner everyone can customise.

Chicken Fajita Filler Recipe - TheRecipe.Website

Prep Time 15

Cook Time 15

Total Time 30

Servings People

Ingredients

2 large chicken breasts skinless/boneless
1 large red bell pepper slice
1 large yellow bell pepper slice
1 large green bell pepper slice
1 large onion peel thinly slice
1 medium lime juice only
½ tsp oregano
½ tsp paprika
½ tsp salt
½ tsp pepper
1 tsp garlic powder
½ tbsp ground cumin
½ tbsp chilli powder mild

Instructions

Add the spices to a mixing bowl and stir well.
½ tsp oregano, ½ tsp paprika, ½ tsp salt, ½ tsp pepper, 1 tsp garlic powder, ½ tbsp chilli powder, ½ tbsp ground cumin
Lay the chicken breasts on a plate and sprinkle the seasoning over the chicken. Flip the breasts over and do the other side. Push the chicken breasts down and rub the seasoning firmly in.
2 large chicken breasts
Place a large saucepan over a medium heat and add the oil.
Once hot, add the chicken breasts and cook for around 6 – 8 minutes on each side or until they are cooked through.
When cooked remove from the pan and put to one side on a chopping board.
Add the sliced onion and bell peppers to the pan and fry for 4 – 6 minutes until the had softened but still hold their shape. Stir frequently to make sure nothing sticks or burns.
1 large red bell pepper, 1 large yellow bell pepper, 1 large green bell pepper, 1 large onion
Slice the chicken breasts into strips and return to the pan along with any juices.
Add the lime juice and stir everything gently.
1 medium lime
Serve immediately in warmed tortillas, sour cream, grated cheese, pico de gallo and avocado/guacamole.

Nutrition