Bacon British Dairy Eggs Europe Fry Grill Left Overs Vegetables

Brunch Packed Omelette

Brunch Packed Omelette - TheRecipe.Website
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Anyone reading the heading Brunch Packed Omelette will start licking their lips. The ingredients give a hint to the amazing flavours to follow especially in only 10 minutes. The flavours of a traditional omelette but with a filling the makes it a meal in its own right. The potatoes, bacon, mushrooms and tomatoes bring colour, texture and superb taste bud tickling flavours. This dish can be served as a breakfast, brunch, lunch and dinner. I have used ham and potatoes from other meals in this recipe and it works every time.

Brunch Packed Omelette - TheRecipe.Website

Brunch Packed Omelette

Low in sugar and rich in protein, this breakfast recipe is perfect to make when you have a little more time at the weekend and any leftovers can be wrapped up and taken to work.
4.80 from 59 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Breakfast-Brunch
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 75kcal



  • Heat the oil in a small non stick frying pan approx. 20cm diameter and fry the bacon for 2 minutes.
  • Add the mushrooms and fry for 3 minutes then stir in the potatoes.
  • Whisk the eggs and milk together, season and pour into the pan.
  • Cook gently for 3-4 minutes loosening the edges with a spatula.
  • Place under a preheated grill for 2-3 minutes, adding the tomatoes for the last 1 minute, until golden and cooked throughout.
  • Cool slightly before turning out of the pan.


Ideal use of leftover potatoes and ham etc. No need to waste anything with TheRecipe.Website 


Sodium: 333mg | Sugar: 2g | Fiber: 1g | Potassium: 177mg | Cholesterol: 20mg | Calories: 75kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 0.4g | Fat: 4g | Protein: 8g | Carbohydrates: 3g