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Squash Casserole

Squash Casserole - TheRecipe.Website
Written by Bobthefoodie

The uellow squash is used for its versatility, its edible skin, silky flesh and mild flavour. They all make this dish worthwhile.

Squash Casserole - TheRecipe.Website

Squash Casserole

This is a side dish but can be a main dish in its own right. Absolutely gorgeous and frequently prepared at our house.
4.79 from 38 votes
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Course: Main Dish
Cuisine: American
Keyword: Casserole, Vegetables
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 people
Calories: 1131kcal



  • Cut squash in 1/4 in (1 cm) slices.
  • Bring 2 cups water to a boil; add squash, salt and sugar.
  • Cover and cook 20 minutes.
  • Preheat oven to 350F (180C).
  • Melt 4 Tbs of the butter in a small skillet.
  • Add onion and cook until transparent. Set aside.
  • When squash is done, drain, pressing to force out excess liquid.
  • Stir onion and butter into the squash.
  • One at a time, add the Cheddar, sour cream, Romano, white wine and salt and pepper to taste, mixing thoroughly after each addition.
  • Pour squash mixture into a large casserole or individual ramekins. In skillet saute the bread crumbs in the remaining butter until well mixed.
  • Top casserole with the bread crumbs and bake for 20 to 30 minutes or until bubbly.


Sodium: 2009mg | Sugar: 13g | Fiber: 6g | Potassium: 886mg | Cholesterol: 238mg | Calories: 1131kcal | Monounsaturated Fat: 17g | Polyunsaturated Fat: 3g | Saturated Fat: 48g | Fat: 77g | Protein: 48g | Carbohydrates: 57g