Bolognese Sauce
A very simple sauce that goes well with so many dishes. Make in bulk and then divide up prior to freezing. Saves time, money and makes everybody happy.
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Servings: 6 people
Calories: 309kcal
Ingredients
- 2 tbsp olive oil 30 ml
- 2 tbsp butter 30 ml
- 1 small onion chop
- 1/2 cup celery chop
- 1/2 cup carrot finely chop
- 1 lb ground beef 450 g
- Salt
- 1/2 cup dry white wine 125 ml
- 2 cups plum tomatoes seedless can
- 1 cup water 250 ml
Instructions
- Heat the oil and butter together over low heat in a heavy bottomed pot.
- Add the onion, celery, and carrot and cook until wilted.
- Add the meat, breaking up the meat with a fork or spoon.
- Season the meat with salt and pepper, add the wine and allow the wine to cook completely down to almost dry before adding the tomatoes and water.
- Adjust the heat to a slow simmer and, being careful not to cook too rapidly, cook the meat and tomato sauce for 3 to 4 hours.
- Stir frequently to avoid scorching the bottom.
- When the sauce has cooked for several hours and the excess water has cooked off, remove from the heat and allow to cool before assembling the lasagna.
Nutrition
Sodium: 283mg | Sugar: 3g | Fiber: 2g | Potassium: 337mg | Cholesterol: 64mg | Calories: 309kcal | Trans Fat: 1g | Monounsaturated Fat: 10g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 23g | Protein: 14g | Carbohydrates: 6g
