British Chicken Chili Europe Fry Left Overs Marinade Nuts Salad Sauce Spice Turkey Vegetables

Boom Boom Turkey

Boom Boom Turkey - TheRecipe.Website
Written by Gryphon
Boom Boom Turkey - TheRecipe.Website

Boom Boom Turkey

A superb way to use up the leftover turkey and chicken. The addition of peanut butter makes the children love it and helps.
4.84 from 72 votes
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Course: Main Dish, Sauce
Cuisine: British
Keyword: Sauce, Turkey
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 342kcal


The meat part

The peanut sauce

The garnishes


  • Whisk the soy sauce, lime juice, sugar, chilli powder and five-spice together to crate the marinade
  • Put the turkey in a dish, pour over the marinade and toss.
  • Cover with cling film and leave to stand for at least 30 minutes.
  • To make the peanut sauce, heat the oil in a frying pan and add the shallots.
  • Cook on a medium heat until they are translucent and have taken on some colour, then add the garlic, ginger and chillies and continue to cook.
  • Stir regularly, for another 2–3 minutes, then add the remaining sauce ingredients.
  • Stir, then simmer until the sauce has reduced down. Leave to cool.
  • Add the sesame seeds to a small pan and fry to bring out the oils which you can sprinkle over the sauce covered chicken.


Sodium: 838mg | Sugar: 5g | Fiber: 2g | Potassium: 380mg | Cholesterol: 40mg | Calories: 342kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 6g | Saturated Fat: 9g | Fat: 25g | Protein: 21g | Carbohydrates: 11g