Sausage and Caramelised Onion Sandwich is a must have on a cold winters morning. The house is warmed and full of the glorious aromas of the relish, sausage and onion. This is a dish that is impossible to eat tidily but it is worth the mess. I normally make this as a brunch dish at the weekend and is always a popular choice. When you take the first bite, the tasty sausage, homemade relish, soft caramelised onion and ripe baked cherry tomatoes. I normally serve Sausage and Caramelised Onion Sandwich with nothing but a decent cup of coffee for the adults and Rio Breakfast Shake for the children.
Sausage and Caramelised Onion Sandwich
- Preheat the oven to 200C, gas mark 6
- Place the sausages, onion, tomatoes, mustard, 1 tbsp tomato relish and oil in a large baking tray
- Mix well to coat
- Bake for 40-45 minutes until golden and caramelised, stirring half way through
- Spread the remaining relish over the bread and fill with the sausage and onion mixture