Ahead of Time American Dairy Fry Gravy Sauce Simmer Stock Vegetables

Meatball Gravy

Meatball Gravy
Susanh
Written by Susan H

Meatball Gravy is a simple fast recipe that takes meatballs to a new level. The silkiness and thickness of the gravy is perfect. Served as a main dish with meatballs and mashed potato for a winter warmer of a meal. No body leaves the table hungry. This recipe can be made in advance and stored in the fridge for when needed.

Meatball Gravy

Meatball Gravy

Meatball Gravy is a delicious recipe that is fast and easy to cook.
4.81 from 76 votes
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Course: Main Dish, Sauce
Cuisine: American
Keyword: Dairy, Gravy, Mustard, Sauce
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 People
Calories: 245kcal

Ingredients
 

Instructions

  • Place deep sided frying pan over a medium high heat. Add oil.
  • Add the diced onion to the pan and fry until soft.
  • Add the butter and the flour and stir thoroughly creating a roux.
  • Add the beef stock and reduce heat to a simmer for 10 minutes. Stir continuously to make sure there are no lumps.
  • Add the double cream, Worcestershire sauce, Dijon mustard and redcurrant jelly and continue to simmer for a further 10 minutes.
  • Add the precooked meatballs to the gravy and simmer until lovely and warmed.
  • Served with mashed potato for a delicious dish licking meal.

Nutrition

Sodium: 478mg | Calcium: 70mg | Vitamin C: 5mg | Vitamin A: 770IU | Sugar: 4g | Fiber: 1g | Potassium: 442mg | Cholesterol: 70mg | Calories: 245kcal | Trans Fat: 1g | Monounsaturated Fat: 6g | Polyunsaturated Fat: 1g | Saturated Fat: 12g | Fat: 20g | Protein: 5g | Carbohydrates: 14g | Iron: 1mg