Banana and Honey Breakfast Loaf
Make in advance and enjoy this great breakfast recipe which can be taken to eat on-the-go during your hectic morning so you don't have to skip breakfast.
Make in advance and enjoy this great breakfast recipe which can be taken to eat on-the-go during your hectic morning so you don't have to skip breakfast.
Servings 12 slices
Ingredients
- 75 g butter soft
- 75 g caster sugar
- 1 large eggs free range, beaten
- 225 g wholemeal flour
- 2 tsp baking powder
- 3 medium bananas ripe
- 2 tbsp clear honey
Instructions
- Preheat the oven to 180C, gas mark 4
- Grease and base line a 1kg loaf tin
- Whisk the butter and sugar together until pale and fluffy, gradually whisk in the egg
- Mix the flour and baking powder together and fold into the butter mixture
- Stir in the bananas and honey
- Spoon into the prepared tin and bake for 40-45 minutes or until firm to the touch and a skewer comes out clean
- Allow to cool slightly before removing from the tin
Nutrition
Calories: 108kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 18mg | Sodium: 91mg | Potassium: 70mg | Fiber: 1g | Sugar: 9g