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Mexican Soup – Sopa a la Mexicana

Mexican Soup - Sopa a la Mexicana - TheRecipe.Website
Written by Gryphon

Mexican Soup – Sopa a la Mexicana is what I call a real chicken soup. It is full of flavour, chicken breasts, prime vegetables such as zucchini, avocado and jalapeno chilies. That is what I call a meal. This is a traditional meal in Mexico and packs a lovely punch from the jalapeno chilies.  The heat is tempered by the avocado and tomatoes.  Also this dish can be adapted by adding noodles to create a filling meal that will satisfy the hungriest visitors. Just don’t forget to have fresh homemade bread at the ready. This soup is worth the dunk factor of 10/10.

Mexican Soup - Sopa a la Mexicana - TheRecipe.Website

Mexican Soup - Sopa a la Mexicana

One of those recipes you wish you had discover years ago. This Mexican Soup is amazing.
4.75 from 27 votes
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Course: Soup
Cuisine: Mexican
Keyword: Soup
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 4 people
Calories: 49kcal



  • Combine the chicken stock, chicken breasts, carrots, zucchini, and peas in a pot and bring to a boil over high heat.
  • Reduce the heat and simmer covered for 10 minutes.
  • Add the tomatoes and jalapeño and simmer for 2 minutes.
  • Adjust the seasoning with salt and pepper and garnish with the sliced avocado.


Sodium: 882mg | Sugar: 2g | Fiber: 2g | Potassium: 89mg | Calories: 49kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.03g | Fat: 0.1g | Protein: 6g | Carbohydrates: 5g