Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette. Serve with chicken for added body.
Citrus Salad
Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette. Serve with chicken for added body.
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Servings: 6 portions
Calories: 133kcal
Ingredients
- 1/4 cup olive oil
- 2 tbsp sugar
- 1 tsp lemon peel shredded
- 1 tbsp lemon juice
- 1/4 tsp Salt
- 3 large oranges peel/section
- 1 large pink grapefruit peel/section
- 1 medium green onion sliced
- 1 tbsp snipped fresh mint
- 6 oz romaine lettuce shredded
Instructions
- For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt. Cover and shake well.
- In a medium bowl place orange and grapefruit sections, onion, and mint. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours.
- To serve, put romaine in a large salad bowl and top with fruit mixture; toss lightly. Serve immediately. Makes 6 to 8 servings.
Nutrition
Sodium: 110mg | Sugar: 7g | Fiber: 3g | Potassium: 393mg | Calories: 133kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 10g | Protein: 2g | Carbohydrates: 10g
