American Fruit Grapefruit North American Orange Salad Vegetarian

Citrus Salad

Citrus Salad - TheRecipe.Website
Written by Josh P

Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette. Serve with chicken for added body.

Citrus Salad - TheRecipe.Website

Citrus Salad

Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette. Serve with chicken for added body.
4.71 from 57 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Brunch, Main Dish, Side Dish
Cuisine: American
Keyword: Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 portions
Calories: 133kcal

Ingredients
 

Instructions

  • For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt. Cover and shake well.
  • In a medium bowl place orange and grapefruit sections, onion, and mint. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours.
  • To serve, put romaine in a large salad bowl and top with fruit mixture; toss lightly. Serve immediately. Makes 6 to 8 servings.

Nutrition

Calories: 133kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 110mg | Potassium: 393mg | Fiber: 3g | Sugar: 7g