Fruit Grapefruit North American Orange Salad United States of America Vegetarian

Citrus Salad

Citrus Salad - TheRecipe.Website

A Citrus Salad is ideal for brunches, snacks and side dishes. The lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette. Serve with chicken for a main dish. When the sun is out, this is a perfect dish to serve. Its filling and refreshing.

Citrus Salad - TheRecipe.Website

Citrus Salad

Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette. Serve with chicken for added body.
4.71 from 57 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Brunch, Main Dish, Side Dish
Cuisine: American
Keyword: Fruit, Grapefruit, Orange, Salad, Vegetables
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 portions
Calories: 133kcal

Ingredients
 

Instructions

  • For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt. Cover and shake well.
    1/4 cup olive oil, 2 tbsp sugar, 1 tsp lemon peel, 1 tbsp lemon juice, 1/4 tsp Salt
  • In a medium bowl place orange and grapefruit sections, onion, and mint. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours.
    3 large oranges, 1 large pink grapefruit, 1 medium scallions, 1 tbsp mint
  • To serve, put romaine in a large salad bowl and top with fruit mixture; toss lightly. Serve immediately. Makes 6 to 8 servings.
    6 oz romaine lettuce

Nutrition

Calories: 133kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 110mg | Potassium: 393mg | Fiber: 3g | Sugar: 7g

Leave a Reply