Citrus Salad

Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette. Serve with chicken for added body.

Prep Time 15

Total Time 15

Servings portions

For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt. Cover and shake well.
1/4 cup olive oil, 2 tbsp sugar, 1 tsp lemon peel, 1 tbsp lemon juice, 1/4 tsp Salt
In a medium bowl place orange and grapefruit sections, onion, and mint. Pour dressing over and toss gently. Cover and refrigerate 2 to 24 hours.
3 large oranges, 1 large pink grapefruit, 1 medium scallions, 1 tbsp mint
To serve, put romaine in a large salad bowl and top with fruit mixture; toss lightly. Serve immediately. Makes 6 to 8 servings.
6 oz romaine lettuce