Mexican Soup - Sopa a la Mexicana
One of those recipes you wish you had discover years ago. This Mexican Soup is amazing.
One of those recipes you wish you had discover years ago. This Mexican Soup is amazing.
Servings 4 people
Ingredients
- 8 cups chicken stock
- 6 large chicken breast skinless boneless
- 3 large carrots thinly sliced
- 1 large avocado peeled, seeded, and thinly sliced for garnish
- 2 large zucchini thinly sliced, courgettes
- 1 cup green peas
- 3 large tomatoes seeded/chop
- 1 large jalapeño pepper seeded/chop
- salt to taste
- ground pepper to taste
Instructions
- Combine the chicken stock, chicken breasts, carrots, zucchini, and peas in a pot and bring to a boil over high heat.8 cups chicken stock, 6 large chicken breast, 3 large carrots, 2 large zucchini, 1 cup green peas
- Reduce the heat and simmer covered for 10 minutes.
- Add the tomatoes and jalapeño and simmer for 2 minutes.3 large tomatoes, 1 large jalapeño pepper
- Adjust the seasoning with salt and pepper and garnish with the sliced avocado.1 large avocado, salt, ground pepper
Nutrition
Calories: 49kcal | Carbohydrates: 5g | Protein: 6g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 882mg | Potassium: 89mg | Fiber: 2g | Sugar: 2g
