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Vietnamese Style Chicken Stock

Vietnamese Style Chicken Stock - Therecipe.website
Written by Susan H
Vietnamese Style Chicken Stock - Therecipe.website

Vietnamese Style Chicken Stock

The star anise and fish sauce give this stock a surprising warmth that adds to every recipe.
5 from 16 votes
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Course: Stock
Cuisine: Vietnamese
Keyword: Chicken, Stock
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 1 litres
Calories: 248kcal

Ingredients
 

Instructions

  • Combine all ingredients and bring to a simmer over moderate heat.
  • Simmer covered for 20 minutes.
  • Strain, discard the solids, and return the stock to the pot.
  • Keep warm until ready to use, or store refrigerated or frozen.

Nutrition

Calories: 248kcal | Carbohydrates: 26g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 5367mg | Potassium: 1266mg | Fiber: 1g | Sugar: 8g