Alcohol American Microwave North American Soup Turkey

Turkey Mushroom Soup

Turkey Mushroom Soup
mama K
Written by Mama K

I use Turkey Mushroom Soup to use up left over turkey and vegetables when I have them. It means no waste. Serve as a main dish with fresh bread for a hearty meal. If you have no left overs then using a microwave speeds up this process.

Turkey Mushroom Soup

Turkey Mushroom Soup

A gourgeous recipe for a soup that helps to use up any leftover turkey.
4.64 from 61 votes
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Course: Soup
Cuisine: American
Keyword: Alcohol, Soup, Turkey, Vegetables
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 304kcal



  • Combine mushrooms, onion, celery, carrots, garlic and margarine in a 2-quart casserole; microwave, uncovered at high for 6 to 7 minutes, stirring after 3 minutes.
  • Add flour, salt, thyme, and marjoram; stir well.
  • Add milk and next three ingredients, stirring well.
  • Microwave, uncovered at high 6 to 9 minutes or until slightly thickened, stirring every 2 minutes.
  • Yields about 5 cups.


Sodium: 1052mg | Sugar: 7g | Fiber: 6g | Potassium: 343mg | Cholesterol: 98mg | Calories: 304kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 3g | Saturated Fat: 2g | Fat: 9g | Protein: 27g | Carbohydrates: 26g