Battered Cod and Chips
Battered Cod and Chips is a true British institution. A crisp, golden coating encasing tender, flaky fish, served alongside piping hot chips. This beloved dish...
Category : Plaice
A very fish to eat with a mild sweet flavour. Plaice is one variety of flatfish, similar to sole, halibut, and flounder. It has a strange orange-spotted skin. Due to over fishing, it has suffered in availability. More sustainable flatfish such as dab, flounder or lemon sole are suitable replacements.
Pan Fried Plaice with Butter and Caper Sauce
Plaice is a delicate white fish, popular in British cuisine for its mild flavour and tender texture. When cooked simply, it brings out the freshness...