Alcohol BBQ Europe Greek Grill Herbs Lamb Marinade

Lamb Souvlaki

Lamb Souviki
Written by SamsonLee
Lamb Souviki

Lamb Souvlaki

The Greek version of a kebab. The lamb, white wine and subtle herbs makes these kebabs delicate to eat but robust in flavour.
4.73 from 37 votes
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Course: Main Dish
Cuisine: Greek
Keyword: Lamb, Marinade
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 12 hours 25 minutes
Servings: 6 people
Calories: 296kcal



  • Place the meat in a large non-reactive bowl or plastic bag.
  • Combine the remaining ingredients in a separate bowl and pour the mixture over the meat.
  • Toss to coat the meat and marinate in the refrigerator for 12 to 24 hours.
  • Remove the meat from the marinade and thread on metal skewers.
  • Cook over hot coals or under the broiler, turning and basting with the marinade frequently, until cooked to taste, about 15 minutes.
  • Serve immediately


Classic Greek recipe that is always a winner. The marinade can be used on other meats as well for variety.


Sodium: 49mg | Sugar: 0.3g | Fiber: 1g | Potassium: 257mg | Cholesterol: 50mg | Calories: 296kcal | Monounsaturated Fat: 16g | Polyunsaturated Fat: 3g | Saturated Fat: 4g | Fat: 24g | Protein: 16g | Carbohydrates: 2g