- Place the meat in a large non-reactive bowl or plastic bag.
- Combine the remaining ingredients in a separate bowl and pour the mixture over the meat.
- Toss to coat the meat and marinate in the refrigerator for 12 to 24 hours.
- Remove the meat from the marinade and thread on metal skewers.
- Cook over hot coals or under the broiler, turning and basting with the marinade frequently, until cooked to taste, about 15 minutes.
- Serve immediately