Apple Cake is a recipe my mother gave me. When the apples are in season, its time for this cake. The soft moist cake topped with fresh apples creates a meal on its own, Serve with custard or cream for a dessert, on its own as a cake and snack. Also i have been know to have this for breakfast.

Apple Cake

A favourite in my household. The soft fruit blends with the cake mixture to create a cake that won’t last long.

4.43 from 33 votes

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Course: Breakfast, Cake, Dessert, Snack

Cuisine: British

Keyword: Apple, Cake, Dairy, Eggs, Fruit

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: slices

Calories: 331kcal

Ingredients

1 large eggs free range
2/3 cup milk
1/4 cup butter melted
1 tsp vanilla extract
2 cups flour
1/4 cup sugar
1 tsp baking powder
1/2 tsp Salt
4 large apples peeled, cored, and thinly sliced
2 tsp cinnamon See Notes

Instructions

Mix the egg, milk, butter, and vanilla together in a small bowl.
1 large eggs, 2/3 cup milk, 1/4 cup butter, 1 tsp vanilla extract
Combine the flour, sugar, baking powder, and salt in a mixing bowl and add the egg mixture.
2 cups flour, 1/4 cup sugar, 1 tsp baking powder, 1/2 tsp Salt
Mix until combined.
Pour into a greased 9-inch (23 cm) cake pan at least 2 inches (5 cm) deep.
Arrange the apple slices on top of the batter and sprinkle with the cinnamon sugar.
4 large apples, 2 tsp cinnamon
Bake in a preheated 375F (190C) oven for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Serve warm or at room temperature.