Name: Apple Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 large egg; 2/3 cup milk (160 ml); 1/4 cup melted butter (60 ml); 1 tsp vanilla extract (5 ml); 2 cups flour (500 ml); 1/4 cup sugar (60 ml); 1 tsp baking powder (5 ml); 1/2 tsp Salt (2 ml); 4 large apples (peeled, cored, and thinly sliced); 2 tsp cinnamon mixed with 2 Tbs sugar (10 ml, 30 ml)

Jump to Recipe Print Recipe

Apple Cake

A favourite in my household. The soft fruit blends with the cake mixture to create a cake that won't last long.

4.43 from 33 votes

Print Pinterest Add to Collection

Course: Breakfast

Cuisine: British

Keyword: Cake, Fruit

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: slices

Calories: 331kcal

Ingredients

1 large egg
2/3 cup milk 160 ml
1/4 cup melted butter 60 ml
1 tsp vanilla extract 5 ml
2 cups flour 500 ml
1/4 cup sugar 60 ml
1 tsp baking powder 5 ml
1/2 tsp Salt 2 ml
4 large apples peeled, cored, and thinly sliced
2 tsp cinnamon mixed with 2 Tbs sugar 10 ml, 30 ml

Instructions

Mix the egg, milk, butter, and vanilla together in a small bowl.
Combine the flour, sugar, baking powder, and salt in a mixing bowl and add the egg mixture.
Mix with just a few strokes until combined.
Pour into a greased 9-inch (23 cm) cake pan at least 2 inches (5 cm) deep.
Arrange the apple slices on top of the batter and sprinkle with the cinnamon sugar.
Bake in a preheated 375F (190C) oven for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Serve warm or at room temperature.

Notes

Simple but so tasty cake. Use it as a desert so it is served warm.

Nutrition

Apple Cake

Ingredients

Instructions

Notes

Nutrition

Share this:

Related

You may also like