
Apple Cake
A favourite in my household. The soft fruit blends with the cake mixture to create a cake that won't last long.
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Servings: 8 slices
Calories: 331kcal
Ingredients
- 1 large egg
- 2/3 cup milk 160 ml
- 1/4 cup melted butter 60 ml
- 1 tsp vanilla extract 5 ml
- 2 cups flour 500 ml
- 1/4 cup sugar 60 ml
- 1 tsp baking powder 5 ml
- 1/2 tsp Salt 2 ml
- 4 large apples peeled, cored, and thinly sliced
- 2 tsp cinnamon mixed with 2 Tbs sugar 10 ml, 30 ml
Instructions
- Mix the egg, milk, butter, and vanilla together in a small bowl.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl and add the egg mixture.
- Mix with just a few strokes until combined.
- Pour into a greased 9-inch (23 cm) cake pan at least 2 inches (5 cm) deep.
- Arrange the apple slices on top of the batter and sprinkle with the cinnamon sugar.
- Bake in a preheated 375F (190C) oven for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
- Serve warm or at room temperature.
Notes
Simple but so tasty cake. Use it as a desert so it is served warm.
Nutrition
Sodium: 230mg | Sugar: 10g | Fiber: 2g | Potassium: 101mg | Cholesterol: 28mg | Calories: 331kcal | Monounsaturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Saturated Fat: 5g | Fat: 8g | Protein: 8g | Carbohydrates: 55g