Bake British Cake Dairy Eggs Europe Fruit Snacks

Apple Cake

Apple Cake
Written by Lorna C
Apple Cake

Apple Cake

A favourite in my household. The soft fruit blends with the cake mixture to create a cake that won't last long.
4.43 from 33 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast
Cuisine: British
Keyword: Cake, Fruit
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 slices
Calories: 331kcal



  • Mix the egg, milk, butter, and vanilla together in a small bowl.
  • Combine the flour, sugar, baking powder, and salt in a mixing bowl and add the egg mixture.
  • Mix with just a few strokes until combined.
  • Pour into a greased 9-inch (23 cm) cake pan at least 2 inches (5 cm) deep.
  • Arrange the apple slices on top of the batter and sprinkle with the cinnamon sugar.
  • Bake in a preheated 375F (190C) oven for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
  • Serve warm or at room temperature.


Simple but so tasty cake. Use it as a desert so it is served warm.


Sodium: 230mg | Sugar: 10g | Fiber: 2g | Potassium: 101mg | Cholesterol: 28mg | Calories: 331kcal | Monounsaturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Saturated Fat: 5g | Fat: 8g | Protein: 8g | Carbohydrates: 55g