A superb sauce that goes so well with Cuban shredded beef amongst others recipes.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 375 ml
- Heat the oil in a skillet over moderate heat and saute the garlic, onion, and bell pepper until tender bit not brown, about 10 minutes.
- Add the remaining ingredients and cook 5 minutes, stirring frequently.
- Makes about 1 1/2 cup (375 ml).
Calories: 2kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 0.1mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.03g