Sofrito
A superb sauce that goes so well with Cuban shredded beef amongst others recipes.
A superb sauce that goes so well with Cuban shredded beef amongst others recipes.
Servings 375 ml
Ingredients
- 1/4 cup Extra Virgin olive oil
- 2-3 cloves garlic finely chopped
- 1 medium onion finely chopped
- 1 large green bell pepper seed/chop
- 1 cup tomato deseeded
- 1 tbsp red wine vinegar
- 1/4 tsp ground oregano
- 1/2 bunch cilantro coriander/ chopped
- salt to taste
Instructions
- Heat the oil in a skillet over moderate heat and saute the garlic, onion, and bell pepper until tender bit not brown, about 10 minutes.1/4 cup Extra Virgin olive oil, 2-3 cloves garlic, 1 medium onion, 1 large green bell pepper
- Add the remaining ingredients and cook 5 minutes, stirring frequently.1 cup tomato, 1 tbsp red wine vinegar, 1/4 tsp ground oregano, salt
Nutrition
Calories: 2kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 0.1mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.03g