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Cappuccino Crinkles

Cappuccino Crinkles - TheRecipe.Website
Written by Lorna C

A double rolling in granulated sugar makes these crackled cookies extra sparkly.

Cappuccino Crinkles - TheRecipe.Website

Cappuccino Crinkles

When I was offered a Cappuccino Crinkle I thought god no but it turned out one was not enough!
4.72 from 50 votes
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Course: Side Dish, Snacks
Cuisine: American
Keyword: Cake, Snacks
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 32 cookies
Calories: 90kcal

Ingredients
 

Instructions

  • Heat oven to 350 degrees F. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  • Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of the bowl occasionally. Beat in egg whites and yogurt until combined.
  • Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
  • Place granulated sugar in a small bowl. Drop dough by heaping teaspoons into sugar and roll into balls. Roll again in sugar.
  • Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm.
  • Transfer cookies to wire racks and cool. Makes about 32 cookies.

Notes

A double rolling in granulated sugar makes these crackled cookies extra sparkly.

Nutrition

Calories: 90kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 63mg | Potassium: 132mg | Fiber: 2g | Sugar: 9g