Cappuccino Crinkles are quite simply gorgeous. These nibbles are a lovely alternative to the usual boring cookie. Ideal snack with coffee/tea with the double rolling in granulated sugar makes these crackled cookies extra sparkly.

Cappuccino Crinkles

When I was offered a Cappuccino Crinkle I thought god no but it turned out one was not enough!

4.70 from 53 votes

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Course: Biscuits/Cookies, Side Dish, Snacks

Cuisine: American

Keyword: Cake, Cappuccino Crinkles, Coffee, Cookies, Dairy, Eggs, Snacks

Prep Time: 15

Cook Time: 8

Total Time: 23

Servings: cookies

Calories: 90kcal

Ingredients

1/3 cup butter softened
1 cup brown sugar soft
2/3 cup cocoa powder unsweetened
1 tbsp coffee granules instant
1 tsp baking soda
1 tsp ground cinnamon
2 large eggs wites only, free range
1/3 cup vanilla yogurt
1 1/2 cups all-purpose flour
1/4 cup granulated sugar

Instructions

Heat oven to 350 degrees F. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
1/3 cup butter
Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of the bowl occasionally.
1 cup brown sugar, 2/3 cup cocoa powder, 1 tbsp coffee granules, 1 tsp baking soda, 1 tsp ground cinnamon
Beat in egg whites and yogurt until combined.
2 large eggs, 1/3 cup vanilla yogurt
Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
1 1/2 cups all-purpose flour
Place granulated sugar in a small bowl. Drop dough by heaping teaspoons into sugar and roll into balls. Roll again in sugar.
1/4 cup granulated sugar
Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm.
Transfer cookies to wire racks and cool. Makes about 32 cookies.