Cappuccino Crinkles
When I was offered a Cappuccino Crinkle I thought god no but it turned out one was not enough!
When I was offered a Cappuccino Crinkle I thought god no but it turned out one was not enough!
Servings 32 cookies
Ingredients
- 1/3 cup butter softened
- 1 cup brown sugar soft
- 2/3 cup cocoa powder unsweetened
- 1 tbsp coffee granules instant
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs wites only, free range
- 1/3 cup vanilla yogurt
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
Instructions
- Heat oven to 350 degrees F. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.1/3 cup butter
- Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of the bowl occasionally.1 cup brown sugar, 2/3 cup cocoa powder, 1 tbsp coffee granules, 1 tsp baking soda, 1 tsp ground cinnamon
- Beat in egg whites and yogurt until combined.2 large eggs, 1/3 cup vanilla yogurt
- Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.1 1/2 cups all-purpose flour
- Place granulated sugar in a small bowl. Drop dough by heaping teaspoons into sugar and roll into balls. Roll again in sugar.1/4 cup granulated sugar
- Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm.
- Transfer cookies to wire racks and cool. Makes about 32 cookies.
Notes
A double rolling in granulated sugar makes these crackled cookies extra sparkly.
Nutrition
Calories: 90kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 63mg | Potassium: 132mg | Fiber: 2g | Sugar: 9g