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Zucchini Salad – Ensalada de Calabacitas

Zucchini Salad - Ensalada de Calabacitas - Therecipe.website
Written by Gryphon
Zucchini Salad - Ensalada de Calabacitas - Therecipe.website

Zucchini Salad - Ensalada de Calabacitas

Vegetarian vegetable Salad Side Dish from lovely Mexico
5 from 12 votes
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Course: Side Dish
Cuisine: Mexican
Keyword: Salad, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 361kcal

Ingredients
 

Instructions

  • Cook the zucchini in boiling salted water until cooked but still firm and crisp, about 5 to 6 minutes.
  • Drain, chop coarsely, and cool to room temperature.
  • Combine the zucchini, scallions, chiles, and avocados in a large bowl.
  • Whisk together the oil, vinegar, mustard, salt, and pepper and pour over the vegetables.
  • Toss gently to combine and serve on lettuce leaves.

Nutrition

Calories: 361kcal | Carbohydrates: 3g | Protein: 1g | Fat: 40g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Sodium: 23mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g