Alcohol Bacon Bake Boil Fry Mexican North American Vegetables

Borracho Beans – Frijoles Borrachos

Borracho Beans - Frijoles Borrachos
Stgcom
Written by Stgcom

Borracho Beans – Frijoles Borrachos is a warming Mexican side dish with jalapenos and onion and garlic. The Pinto Beans add such a lovely body to the dish while the bacon adds flavour and texture. It’s an excellent dish that has everything thats needed.

Borracho Beans - Frijoles Borrachos

Borracho Beans – Frijoles Borrachos

Borracho Beans – Frijoles Borrachos is a superbly tasty Mexican side dish.
4.81 from 26 votes
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Course: Side Dish
Cuisine: Mexican
Keyword: Alcohol, Bacon, Vegetables
Cook Time: 20 minutes
Total Time: 12 hours 20 minutes
Servings: 6 people
Calories: 259kcal

Ingredients
 

Instructions

  • Fry the bacon until crisp. Drain on paper towels, crumble, and set aside.
  • Reserve about 2 tablespoons (30 ml) of the bacon fat and heat it in a large pot over moderate heat.
  • Sauté the onion, garlic, and jalapeños until tender but not brown, about 5 minutes.
  • Add the remaining ingredients and simmer until heated through.
  • Top with crumbled bacon and serve hot.

Notes

Note: Soak the beans overnight and boiled until tender

Nutrition

Sodium: 1046mg | Sugar: 1g | Fiber: 4g | Potassium: 220mg | Cholesterol: 54mg | Calories: 259kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Saturated Fat: 5g | Fat: 16g | Protein: 17g | Carbohydrates: 13g