Europe French Saute Vegetables Vegetarian

Sauteed Mushrooms

Sauteed Mushrooms -
Written by SamsonLee

These sauteed mushrooms are easy and so tasty. Serve sautéed mushrooms as a side dish, appetizer, over steak, in a bap or with a classic plate of chips.  I love them when they are soft and sautéed in a little garlic. Also if you want to add a little more heat then slice up a red chili and sauté it for the last few minutes. Sautéed Mushrooms can carry so many flavours when prepared correctly and are far easier to cook than people think.  These are also excellent where you have a dish that has no sauce. The mushrooms give that moisture every meal should have.

Sauteed Mushrooms -

Sauteed Mushrooms

Soft, delicate mushrooms that when sautéed, can carry so many flavours. Fits well with so many dishes.
4.82 from 38 votes
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Course: Side Dish
Cuisine: French
Keyword: Vegetables
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 4 people
Calories: 109kcal



  • Heat the butter and oil in a skillet over high heat.
  • Saute the mushrooms, tossing frequently, until they are lightly browned and the liquid is absorbed by the mushrooms and then reappears in the skillet.
  • Add the shallot, salt, and pepper and saute for 30 seconds.


I use chestnut mushrooms for their firmness and they carry flavour more than others.


Sodium: 65mg | Fiber: 1g | Potassium: 400mg | Cholesterol: 15mg | Calories: 109kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 2g | Saturated Fat: 4g | Fat: 9g | Protein: 4g | Carbohydrates: 4g