What can I say except yum. These All-Star Pork Meatballs are easy to prepare, simple to cook and are basted in a sauce that will blow your mind. I always use fresh ground pork as it is easier to mould into ball shapes than frozen. This is also a good recipe to get children interested in cooking. They love crushing the cornflakes and making the meatballs. These make a superb main dish for any time of the year. Also, I usually serve these on a bed of hot rice and pour the leftover sauce over the plates. Nothing goes to waste.

All-Star Pork Meatballs

These leave all other meatballs behind. The simplicity magnifies the flavour.

4.96 from 65 votes

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Course: Main Dish, Sauce

Cuisine: American

Keyword: Eggs, Mustard, Pork, Vegetables

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: people

Calories: 272kcal

Ingredients

1 lb ground pork
1 tbs dried onion flakes
3/4 cup corn flakes crushed
1/2 tsp Salt
1/8 tsp ground black pepper
1 large eggs free range
1/4 cup ketchup
3 tbs brown sugar
1 tsp dry mustard

Instructions

Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
In a small bowl stir together ketchup, brown sugar and dry mustard.
Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
Coat the top of each meatball with the remaining ketchup mixture.
Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.