All-Star Pork Meatballs

These leave all other meatballs behind. The simplicity magnifies the flavour.

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
1 lb ground pork, 1 tbs dried onion flakes, 3/4 cup corn flakes, 1/2 tsp Salt, 1/8 tsp ground black pepper, 1 large eggs
In a small bowl stir together ketchup, brown sugar and dry mustard.
1/4 cup ketchup, 3 tbs brown sugar, 1 tsp dry mustard
Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
Coat the top of each meatball with the remaining ketchup mixture.
Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.

Note:

Onion Flakes are normally found in the herb section of most supermarkets.