Oatmeal Muffins
This is such a lovely recipe that results in tasty nibbles
This is such a lovely recipe that results in tasty nibbles
Servings 12 muffins
Ingredients
- 1 cup quick cook oats
- 1 cup sour milk
- 1 large eggs
- 1/2 cup brown sugar
- 1/2 cup shortening melted
- 1 cup flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
Instructions
- Soak oatmeal in sour milk 1 hour; add egg and beat well.1 cup quick cook oats, 1 cup sour milk, 1 large eggs
- Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.1/2 cup brown sugar, 1/2 cup shortening, 1 cup flour, 1/2 tsp salt, 1 tsp baking powder, 1/2 tsp baking soda
- Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
Nutrition
Calories: 274kcal | Carbohydrates: 38g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 156mg | Potassium: 97mg | Fiber: 3g | Sugar: 11g