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Pasta with Bleu Cheese

Pasta with Blue Cheese
Written by Lorna C

Pasta with Bleu cheese is an easy 15 minute meal that always go down so well. It is simple but when cooked properly is hard to beat for a rush meal. The choice of cheese is up to you but my favourite is Stilton. It melts into a lovely soft texture that is hard to beat. As for the pasta, I use rigatoni as the grooves hold the cheese perfectly but use whichever pasta you like.

Pasta with Blue Cheese

Pasta with Bleu Cheese

A simple dish that always hits the spot and ready in under 15 minutes.
5 from 47 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Cheese, Dairy, Pasta
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 399kcal

Ingredients
 

Instructions

  • Cook the pasta according to the package directions.
  • Drain and return to the cooking pot.
  • Add the remaining ingredients, adding the optional butter if a smoother sauce is desired.
  • Gently stir to combine the ingredients and melt the cheeses.
  • Must be served immediately.

Nutrition

Calories: 399kcal | Carbohydrates: 36g | Protein: 20g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 766mg | Potassium: 71mg | Fiber: 2g | Sugar: 2g