Pasta with Bleu Cheese

Pasta with Bleu cheese is an easy 15 minute meal that always go down so well. It is simple but when cooked properly is hard to beat for a rush meal. The choice of cheese is up to you but my favourite is Stilton. It melts into a lovely soft texture that is hard to beat. As for the pasta, I use rigatoni as the grooves hold the cheese perfectly but use whichever pasta you like.

Pasta with Bleu Cheese

A simple dish that always hits the spot and ready in under 15 minutes.

4.98 from 49 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Cheese, Dairy, Pasta

Cook Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 people

Calories: 399kcal

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Ingredients

 

MetricImperial

• 16 oz dried rigatoni penne, rotelle, or pasta of choice, 350 – 450 g
• 1/2 cup bleu cheese 125 ml, crumbled
• 2 tbsp Parmesan 30 ml, grated
• 2 tbsp butter 30 ml, optional
• black pepper freshly ground

Instructions

• Cook the pasta according to the package directions.
• Drain and return to the cooking pot.
• Add the remaining ingredients, adding the optional butter if a smoother sauce is desired.
• Gently stir to combine the ingredients and melt the cheeses.
• Must be served immediately.

Nutrition

Calories: 399kcal | Carbohydrates: 36g | Protein: 20g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 766mg | Potassium: 71mg | Fiber: 2g | Sugar: 2g