Lime Ginger Red Snapper
This lovely little Caribbean recipe will have you revisit the fishmonger.
![Lime Ginger Red Snapper - By Parkerman & Christie from San Diego, USA (Pan-fried Red Snapper Fillet) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons2](https://therecipe.website/wp-content/uploads/2017/10/Lime-Ginger-Red-Snapper.jpg)
This lovely little Caribbean recipe will have you revisit the fishmonger.
Servings 4 people
Ingredients
- 2 lbs red snapper fillets 675-900 g
- 1/2 cup lime juice 125 ml
- 2 tbsp onion grated, 30 ml
- 1 tsp ginger powder,5 ml
- 4 tbsp butter melted, 60 ml
- 1 whole lime thinly sliced
- Salt to taste
- ground pepper to taste
Instructions
- Place the fish fillets in a shallow baking pan and season with salt and pepper.
- Mix together the lime juice, onion, and ginger and pour over the fish.
- Drizzle with the butter and place the lime slices on top of the fish.
- Bake in a preheated 350F (180C) oven until the fish is firm and cooked through, 15 to 20 minutes.
Nutrition
Calories: 471kcal | Carbohydrates: 3g | Protein: 72g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Cholesterol: 164mg | Sodium: 321mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 1g