Crumpets

Homemade crumpets are easy to prepare and cook and bring a smile to everybody's faces. After all Who doesn't like a crumpet???

Prep Time 10

Cook Time 12

Total Time 1 32

Servings crumpets

Stir together the yeast, sugar, and water in a small bowl and allow to proof for 10 minutes.
1 pack active dry yeast, 1/2 tsp sugar, 2 tbsp lukewarm water
Sift together the flour and salt in a mixing bowl and stir in the yeast mixture, milk, egg, and 1 tablespoon (15 ml) of melted butter.
1 cup all-purpose flour, 1/4 tsp Salt, 1/2 cup milk, 1 large eggs, 1 tbsp butter
Beat vigorously until the batter is smooth.
Allow to rise until doubled in volume, about 1 hour.
Heat a small amount of butter in a large skillet over moderate heat, and butter the insides of the ring moulds.
Place the ring molds in the skillet and pour about 1 tablespoonful (15 ml) of the batter into each ring.
Remove the rings when the crumpets begin to bubble and the bottoms start to brown.
Turn the crumpets over and brown the other side.
Serve immediately with butter, jams, or marmalade.

Who doesnt like a crumpet???