Quick Brown Sauce
Serve with meats or other dishes or use as base for Bordelaise sauce.
Serve with meats or other dishes or use as base for Bordelaise sauce.
Servings 4 servings
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 1 1/2 cups vegetable stock
- 1/2 tsp thyme
- 1 sprig parsley
- 1 pinch salt
- 1 pinch ground pepper
Instructions
- Melt the butter in a heavy saucepan over low heat. Add flour and blend well over medium heat. Reduce heat and simmer for several minutes.3 tbsp butter, 3 tbsp flour
- Heat bouillon or stock, stir into the roux (flour and butter mixture) and continue stirring until sauce thickens.1 1/2 cups vegetable stock
- Add herbs, reduce heat and simmer for several minutes.1/2 tsp thyme, 1 sprig parsley
- Taste and adjust seasoning as required.
Nutrition
Calories: 43kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 289mg | Potassium: 63mg | Fiber: 0.4g