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Sticky Chinese Pork Belly

Chinese Sticky Pork Belly - Therecipe.webiste
Written by Lorna C
Chinese Sticky Pork Belly - Therecipe.webiste

Sticky Chinese Pork Belly

Chinese sticky pork belly has to be one of my favourites. This recipe will have you licking your lips and fingers.
4.94 from 46 votes
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Course: Side Dish, Starter
Cuisine: Chinese
Keyword: Pork
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 people
Calories: 1449kcal


The Pork Belly

The Glaze


  • Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
  • Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
  • Turn off the heat and drain the pork.
  • Chop the pork into bite sized chunks.
  • Add 1 tbsp. of oil in a frying pan, and then mix the remaining glaze ingredients in a small bowl.
  • Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
  • Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
  • Remove from the heat and serve with some rice and green veg.


Sodium: 711mg | Sugar: 20g | Fiber: 0.2g | Potassium: 537mg | Cholesterol: 176mg | Calories: 1449kcal | Monounsaturated Fat: 64g | Polyunsaturated Fat: 18g | Saturated Fat: 49g | Fat: 140g | Protein: 24g | Carbohydrates: 21g