Baked Chunky Chips is the easiest method to turn boring potatoes into gorgeous delights. This recipe only has four ingredients and two of those are seasoning. I make these as a side dish and as a snack served with a choice of dips. I like to leave te skin on the chips giving a lovely crunch to every bite.
Baked Chunky Chips
These are simple to prepare but so delicious to eat.
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Add to CollectionServings: 4 People
Calories: 131kcal
Ingredients
- 4 large floury potatoes do not peel
- olive oil to coat the chips
- sea salt to season
- ground black pepper to season
Instructions
- Preheat your oven to 250F/ 480/Gas mark 9.
- Wash the potatoes gently removing any dirt and blemishes.
- Cut the potatoes into wedges. (Adjust the size according to how you like them.)
- Place a large pan of water over a high heat and bring to a boil.
- Add the potatoes carefully and blanch them for about 3 – 4 minutes.
- Drain them well.
- Pour the potatoes onto a large roasting tray and drizzle with the hazelnut oil making sure all sides are coated.
- Season well with the salt and pepper.
- Place the tray into the now heated oven and bake for 20 minutes turning the chunky chips over frequently. I normally do it at least twice.
- When the chips have turned golden brown on all sides and are crispy remove from the oven and serve.
Nutrition
Calories: 131kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 33mg | Calcium: 20mg | Iron: 1mg
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