Beer Fish Batter

Beer Fish Batter is an amazingly simple recipe that produces a flavour that is hard to beat. The batter only takes moments to prepare and will have the local fish shop wondering where you are. You will be producing your own top quality batter cheaper. Obviously, there are n abundance of ingredients you can coat with the batter. Everything from cod, haddock and plaice to sausages, chicken and mars bars. Yes that is right, you can get a deep fried Mars Bar in some chippy’s. Although I don’t think your doctor would approve to it considering the cholesterol smack you body would get.

Fish Beer Batter

Delicious with all vegetables: broccoli, peppers, parsley, mushrooms, onions to name but a few. This batter works well with everything.

4.65 from 90 votes

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Course: Main Dish, Sauce

Cuisine: British

Keyword: Alcohol, Seafood

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 portions

Calories: 591kcal

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Ingredients

 

MetricImperial

• 1 1/2 cups flour
• 1 cup bread crumbs
• 3 large eggs free range
• 3 tsp baking powder
• 1 tsp White Pepper
• 1 can beer

Instructions

• Combine all ingredients. If batter is too thick, use water to thin.
• Dip fish in batter and deep fry in hot oil.

Nutrition

Calories: 591kcal | Carbohydrates: 108g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 159mg | Sodium: 951mg | Potassium: 259mg | Fiber: 7g | Sugar: 6g