There’s something truly enticing about the aroma that fills the kitchen when you’re cooking up a hearty meal, isn’t there? When it comes to comfort food that packs flavour punch, one contender must be Chicken Chili with Sweet Potato.
The recipe for Chicken Chili with Chopped Sweet Potato is a versatile and hearty dish that draws inspiration from various culinary traditions. While it doesn’t have a specific geographical origin, it combines elements of Tex-Mex cuisine with a touch of comfort food flair.
Tex-Mex cuisine, originating from the Texas and Mexico border regions, is known for its bold flavours, including chili powder, cumin, and beans, which are prominent ingredients in this recipe. The addition of sweet potatoes adds a twist to the traditional chili recipe, providing sweetness and heartiness to the dish.
Overall, this recipe represents a fusion of flavours and influences, reflecting the creativity and adaptability of home cooks who enjoy experimenting with different ingredients to create delicious meals.
Picture this: tender chunks of chicken simmered in a rich and spicy tomato-based sauce, mingling with sweet and earthy bites of chopped sweet potato. It’s a dish that warms you from the inside out and leaves you craving for seconds (and maybe even thirds!).
Now, let’s talk about the main body of the dish: the chicken. Whether you opt for succulent chicken breasts or flavourful chicken thighs, the key is to ensure they’re cut into bite-sized pieces, perfect for soaking up all the savoury goodness of the chili sauce. And while some recipes call for ground chicken, I find that using diced chicken adds a lovely texture to the dish, making each mouthful a delightful experience.
Next up, we have the chopped sweet potatoes. These vibrant orange gems not only add a touch of sweetness to the chili. They also contribute a filling, hearty and satisfying element to the dish. As they simmer away in the pot, the sweet potatoes soften and meld with the flavours of the chili sauce. Simple but they help create a deliciously comforting meal that’s perfect for chilly evenings.
Of course, no chili would be complete without a medley of spices to elevate the flavour profile. From smoky paprika to fiery chili powder, each spice adds its own unique depth and complexity to the dish. And let’s not forget about the garlic and onions, whose aromatic presence infuses the chili with layers of savoury goodness.
As the chili simmers on the stovetop, filling your home with its tantalizing aroma, you can’t help but feel hungry. And when it’s finally time to dig in, you’re rewarded with a bowl of piping hot chicken chili. It’s truly as comforting as it is flavourful.
So why not treat yourself (and your loved ones) to a steaming bowl of Chicken Chili with Chopped Sweet Potato? It’s the kind of dish that nourishes both body and soul, leaving you feeling warm, satisfied, and utterly content. A good end to a day.
Chicken Chili with Sweet Potato
Using chicken instead of beef makes a lovely change but to add the soft sweet potatoes is perfect. The textures are amazing and the dish is very filling and satisfying.
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Add to CollectionServings: 4 Portions
Calories: 439kcal
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 lbs chicken breasts thighs/boneless/skinless/diced
- 2 medium sweet potatoes peeled and diced
- 14 oz chopped tomatoes
- 15 oz black beans drained and rinsed
- 1 cup chicken broth stock
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- salt to taste
- ground black pepper to taste
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.1 tbsp olive oil
- Add the diced onion and cook until softened, about 5 minutes.1 medium onion
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.3 cloves garlic
- Add the diced chicken to the pot and cook until browned on all sides, about 5-7 minutes.1 lbs chicken breasts
- Stir in the diced sweet potatoes, diced tomatoes, black beans, chicken broth, chili powder, cumin, paprika, salt and pepper.2 medium sweet potatoes, 14 oz chopped tomatoes, 15 oz black beans, 1 cup chicken broth, 2 tsp chili powder, 1 tsp cumin, 1 tsp paprika, salt, ground black pepper
- Bring the mixture to a boil, then reduce the heat to low and let the chili simmer, covered, for about 20-25 minutes or until the sweet potatoes are tender and the flavours have melded together.
- Taste and adjust seasoning if required with more salt and pepper.salt, ground black pepper
- Serve hot, garnished with your choice of toppings such as shredded cheese, chopped cilantro, sour cream, or avocado.
Nutrition
Calories: 439kcal | Carbohydrates: 56g | Protein: 37g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 574mg | Potassium: 1464mg | Fiber: 15g | Sugar: 9g | Vitamin A: 16739IU | Vitamin C: 16mg | Calcium: 121mg | Iron: 5mg
