Asparagus with Brie Sauce is a French vegetarian starter that sets the style of any dinner. The softly boiled Asparagus served with the milk and melted brie sauce creates a stylish dish. It will be a talking point. Also, I have served this in larger quantity as a brunch which went down a treat. The brie is an excellent choice for its natural flavour and mild aroma and it melts into a lovely mess. This mess creates the Brie Sauce. A touch of nutmeg adds an additional hit for a typically divine dish. If you wanted to go for a stronger flavour, then camembert works well as well.
Asparagus with Brie Sauce
Asparagus with Brie Sauce is a touch of class and style. A lovely way to start a meal.
Print Facebook Pinterest Twitter Add to Collection Servings: 4 people
Calories: 276kcal
Ingredients
- 1 lb asparagus 450 g
- 2 tbsp butter 30 ml
- 2 tbsp flour 30 ml
- 1 cup milk 250 ml
- 6 oz Brie cheese ripe, rindless, 170 g
- 1 pinch Salt to taste
- 2 grate nutmeg grated
- 1 pinch White Pepper to taste
Instructions
- Boil or steam the asparagus until just tender and bright green.
- Meanwhile, melt the butter in a saucepan over moderate heat and stir in the flour.
- Cook for 2 minutes, then stir in the milk.
- Bring to a boil, stirring frequently.
- Cut the rindless cheese into pieces and add to the sauce, stirring until melted.
- Season with salt, white pepper, and nutmeg.
- Spoon the sauce over the cooked asparagus.
- Serve immediately.
Nutrition
Sodium: 340mg | Sugar: 5g | Fiber: 3g | Potassium: 388mg | Cholesterol: 63mg | Calories: 276kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 12g | Fat: 19g | Protein: 14g | Carbohydrates: 13g
