Boil Cheese Europe French Nuts Sauce Vegetables Vegetarian

Asparagus with Brie Sauce

Asparagus with Brie Sauce - TheRecipe.Website
Written by SamsonLee

Asparagus with Brie Sauce is a French vegetarian starter that sets the style of any dinner. The softly boiled Asparagus served with the milk and melted brie sauce creates a stylish dish. It will be a talking point. Also, I have served this in larger quantity as a brunch which went down a treat. The brie is an excellent choice for its natural flavour and mild aroma and it melts into a lovely mess. This mess creates the Brie Sauce. A touch of nutmeg adds an additional hit for a typically divine dish. If you wanted to go for a stronger flavour, then camembert works well as well.

Asparagus with Brie Sauce - TheRecipe.Website

Asparagus with Brie Sauce

Asparagus with Brie Sauce is a touch of class and style. A lovely way to start a meal.
4.83 from 35 votes
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Course: Sauce, Side Dish
Cuisine: French
Keyword: Cheese, Dairy, Nuts, Sauce, Vegetables
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 276kcal



  • Boil or steam the asparagus until just tender and bright green.
  • Meanwhile, melt the butter in a saucepan over moderate heat and stir in the flour.
  • Cook for 2 minutes, then stir in the milk.
  • Bring to a boil, stirring frequently.
  • Cut the rindless cheese into pieces and add to the sauce, stirring until melted.
  • Season with salt, white pepper, and nutmeg.
  • Spoon the sauce over the cooked asparagus.
  • Serve immediately.


Sodium: 340mg | Sugar: 5g | Fiber: 3g | Potassium: 388mg | Cholesterol: 63mg | Calories: 276kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 12g | Fat: 19g | Protein: 14g | Carbohydrates: 13g