Meatloaves with Mushroom Sauce is so simple to cook but amazingly tasty. This simple American recipe combine two great ingredients – ground beef and Mushrooms to create a divine flavour. The mushroom sauce is so rich and delicate with the butter and beef broth. This sauce is so simple, ready in minutes, yet so tasty, you will make it time and time again. This main dish is best served with fluffy rice to help absorb the sauce as you do not want to leave any behind. This recipe will make enough for 6 people and is perfect for people with hearty appetites.
Meatloaves with Mushroom Sauce
- Preheat oven to 350 degrees F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
- Form into two loaves, 7 x 5-inches each. Place loaves in a shallow baking pan with rack. Bake for 45 minutes.
- In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 minutes.
- Stir in beef broth and 1/2 cup water; bring to a boil. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.