Meatloaves with Mushroom Sauce is so simple to cook but amazingly tasty. This simple American recipe combine two great ingredients – ground beef and Mushrooms to create a divine flavour. The mushroom sauce is so rich and delicate with the butter and beef broth. This sauce is so simple, ready in minutes, yet so tasty, you will make it time and time again. This main dish is best served with fluffy rice to help absorb the sauce as you do not want to leave any behind. This recipe will make enough for 6 people and is perfect for people with hearty appetites.

Meatloaf with Mushroom Sauce - TheRecipe.Website

Meatloaves with Mushroom Sauce

Meatloaves with Mushroom Sauce is a gorgeous simple recipe to a lovely simple meal that is a staple in my household.

4.74 from 50 votes

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Course: Main Dish, Sauce

Cuisine: American

Keyword: Beef, Sauce

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: Portions

Calories: 536kcal

Ingredients

Meatloves

2 lbs ground beef lean
8 oz mushrooms white, chopped
1 sachet dry vegetable soup mix
1/2 cup bread crumbs seasoned
1/2 cup milk
1 large eggs lightly beaten

Mushroom Sauce

1/4 cup milk
2 Tbs cornstarch
2 Tbs butter
8 oz mushrooms white, sliced
1/3 cup onion chopped
14 oz beef broth

Instructions

Meatloves:

Preheat oven to 350 degrees F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
Form into two loaves, 7 x 5-inches each. Place loaves in a shallow baking pan with rack. Bake for 45 minutes.

Mushroom Sauce:

In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 minutes.
Stir in beef broth and 1/2 cup water; bring to a boil. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.

Nutrition