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Baked Santa Fe Dip

Baked Santa Fe Dip - TheRecipe.Website
Written by Josh P

The fresh tomato topping provides a cool contrast to the spicy dip.

Baked Santa Fe Dip - TheRecipe.Website

Baked Santa Fe Dip

Baked Santa Fe Dip is easy to prep and a pleasure to eat.
4.82 from 82 votes
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Course: Dips
Cuisine: American
Keyword: Dips/Spreads
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 28 servings
Calories: 120kcal

Instructions

  • Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill up to 24 hours. Combine tomato, green onion, and cilantro. Cover and chill up to 24 hours.
  • To serve, bake cheese mixture in dish in a 350 degree oven about 25 minutes or until heated through. Spoon tomato mixture in the center. Serve with vegetable dippers and tortilla chips. Makes 28 servings.

Notes

The fresh tomato topping provides a cool contrast to the spicy dip.

Nutrition

Calories: 120kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 281mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g