Apple Danish Parcels
These delicious Apple Danish Parcels combine flaky, buttery puff pastry with a sweet, tender apple filling to create a lovely homemade treat. Perfect served warm with custard, cream or ice cream, they also make a wonderful afternoon snack with a cup of tea or coffee. Easy to prepare and full of comforting flavours, they are ideal for sharing with family and friends.
These delicious Apple Danish Parcels combine flaky, buttery puff pastry with a sweet, tender apple filling to create a lovely homemade treat. Perfect served warm with custard, cream or ice cream, they also make a wonderful afternoon snack with a cup of tea or coffee. Easy to prepare and full of comforting flavours, they are ideal for sharing with family and friends.
Servings 4 people
Ingredients
- 2 large cooking apples medium
- 180 g golden caster sugar plus extra for dusting
- 2 large puff pastry ready rolled
Instructions
- Preheat oven to 220°C
- Peel, quarter and core apples. Place in a medium saucepan with a splash of water.2 large cooking apples
- Cover and cook over medium heat until apples have softened slightly.
- Remove from heat and stir through sugar. Set aside to cool.180 g golden caster sugar
- Cut each pastry sheet in half, then each half into three even rectangles. Brush the border of one rectangle with water. Top with a big spoonful of cooked apple.2 large puff pastry
- Take another pastry rectangle and cut a few slits across it, being careful not to cut all the way across. Place this piece over the apple, pressing the two pieces of pastry together firmly around all of the edges.
- Repeat with remaining ingredients until you have six parcels, then place them on an oven tray lined with baking paper.
- Sprinkle the tops with extra sugar.
- Bake for 12-15 minutes or until puffed and golden.
Notes
Ideal for desserts and also snacks. Always have a few in my frezzer in case of emergencies
Nutrition
Calories: 174kcal | Carbohydrates: 45g | Sugar: 45g
