Lamb and Eggplant Casserole
This is so easy that even I can do it. The flavour is immense.
This is so easy that even I can do it. The flavour is immense.
Servings 4 people
Ingredients
- 1 lb ground lamb
- 2 medium tomatoes seed/chop
- 1 medium eggplant peel/chop
- 1 medium onion chopped
- 1/4 cup parsley chop
- 1/4 tsp dried oregano
- Salt to taste
Instructions
- Combine all ingredients in a mixing bowl and mix thoroughly.1 lb ground lamb, 2 medium tomatoes, 1 medium eggplant, 1 medium onion, 1/4 cup parsley, 1/4 tsp dried oregano, Salt
- Transfer the mixture to a greased baking dish and bake covered in a preheated 350F (180C) oven for 45 minutes.
- Remove the cover and cook until the top is golden brown, about 10 minutes.
Nutrition
Calories: 325kcal | Carbohydrates: 1g | Protein: 19g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 83mg | Sodium: 75mg | Potassium: 339mg | Fiber: 1g | Sugar: 0.1g