Chinese Style Spare Ribs

Chinese Style Spare Ribs are one of my favourite recipes. These are absolutely amazing and never last long. The recipe creates a lovely sticky sauce used to coat the spareribs but also can be used as a dip. Perfect.

Prep Time 20

Cook Time 2

Total Time 2 20

Servings portions

Ingredients

6 lbs pork spareribs
1/4 cup Hoisin Sauce
1/4 cup water
3 tbsp dry Sherry
2 tbsp honey
2 tbsp soy sauce
2 cloves garlic peeled and minced

Instructions

Cut spareribs into serving-size portions.
6 lbs pork spareribs
Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.
1/4 cup Hoisin Sauce, 1/4 cup water, 3 tbsp dry Sherry, 2 tbsp honey, 2 tbsp soy sauce, 2 cloves garlic
Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Drain ribs, reserving marinade.
Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade.
Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.

Nutrition