Bacon Bake Bread/Muffins British Eggs Europe Pork Vegetables

Slap Up Pork Sausage Breakfast

Slap Up Pork Sausage Breakfast - TheRecipe.Website
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Slap Up Pork Sausage Breakfast - TheRecipe.Website

Slap Up Pork Sausage Breakfast

A simple one pan meal that that will get the family together and sets the weekend off to a perfect start. I have put this in front of friends who have gone away with the recipe and cooked it for their family.
4.74 from 26 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bacon, Eggs
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 30kcal

Ingredients
 

Instructions

  • Preheat the oven to 200C, 400F, Gas Mark 6
  • Take a small bloomer loaf and cut in 1/2 lengthways, place on foil
  • Lay rashers of bacon over bread
  • Add sausages and crack egg into centre of the two sausages
  • Drizzle with olive oil and season
  • Add mushrooms and cherry tomatoes
  • Scrunch foil around the outside of loaf and bake for 20-30 minutes
  • Serve with extra mushrooms and cherry tomatoes and ketchup of your choice

Nutrition

Calories: 30kcal | Carbohydrates: 5g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 417mg | Fiber: 2g | Sugar: 3g